Muesli Biscuits

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   Muesli biscuits

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   Chef: Alison Alexander

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   Degree of difficulty: Low

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   Method:

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   Pre-heat oven to 160deg.C. Grease biscuit trays or line with Glad Bake.

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   Place sugar, flour and muesli in a bowl and mix together. Place butter and golden syrup in a small glass bowl and heat in the microwave until the butter has melted. If a microwave is not available, then place ingredients into a small saucepan and heat on stove.

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   Mix together the bi-carbonate of soda and boiling water and stir into the hot butter. Immediately add this to the dry ingredients and stir to mix thoroughly.

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   Place spoonsful of mixture onto trays, allowing room to spread. Bake in oven about 12-15 minutes or until the biscuits are golden. Cool biscuits on wire racks until firm before storing in an airtight container.

No additional tips available.