Muesli-Applesauce Muffins Recipe

Name: Muesli-Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1/3 cup vegetable oil; 2/3 cup white sugar; 1 egg; 1/2 cup water; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1 1/4 cups muesli cereal; 1 cup raisins

Servings: persons

1 cup applesauce
1/3 cup vegetable oil
2/3 cup white sugar
1 egg
1/2 cup water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 1/4 cups muesli cereal
1 cup raisins

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
2
In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
3
In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
4
Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup applesauce, 1/3 cup vegetable oil, 2/3 cup white sugar, 1 egg, and more.

Yes, Muesli-Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli-Applesauce Muffins

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