Muenster Mashed Potatoes

1. 1

   Cover potatoes in a pot with cold water and salt the water.

2. 2

   Set over high heat and bring up to a boil.

3. 3

   Lower and simmer gently for 15-20 minutes until tender.

4. 4

   Drain potatoes through a colander and return them to pot.

5. 5

   The heat from the pot will dry out any residual water on the potatoes.

6. 6

   With a hand-held electric mixer, start to beat potatoes.

7. 7

   Add butter, cream and cheese and continue beating until pretty smooth.

8. 8

   Season to taste with salt and pepper.

9. 9

   Garnish with fresh chopped chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.