Grannies Doughnuts

1. 1

   Combine potatoes, sugar, egg and milk in a bowl.

2. 2

   Sift the flour, baking powder, salt and nutmeg together and stir into the sugar mixture.

3. 3

   Roll out on a floured surface and cut with a doughnut cutter.

4. 4

   Drop into deep, hot fat and fry until golden brown.

5. 5

   Drain and roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.