Mudslide Cookie Recipe

Name: Mudslide Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 ounces bittersweet chocolate, coarsely chopped; 2 ounces unsweetened chocolate, coarsely chopped; 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 1/2 cups sugar; 1/2 cup egg substitute; 2 large eggs; 1/2 cup chopped walnuts; 1/4 cup semisweet chocolate minichips

Servings: persons

1 1/2 tablespoons butter
2 ounces bittersweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
1 tablespoon instant coffee granules
1 tablespoon hot water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/8 teaspoon salt
2 1/2 cups sugar
1/2 cup egg substitute
2 large eggs
1/2 cup chopped walnuts
1/4 cup semisweet chocolate minichips

1
1. Preheat oven to 350u00b0.
2
2. Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth.
3
3. Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve.
4
4. Stir coffee and vanilla into chocolate mixture. Lightly spoon flour into dry measuring cups; level with a knife.
5
5. Combine flour, cocoa, baking powder, and salt, stirring well with a whisk. Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale.
6
6. Gently stir 1/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture. Stir in flour mixture, nuts, and chocolate chips.
7
7. Cover baking sheets with parchment paper. Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into 1/4-inch-thick rounds.
8
8. Bake at 350u00b0 for 15 minutes or until set. Cool 1 minute. Remove from pans; cool completely on wire racks.

1162

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 ounces bittersweet chocolate, coarsely chopped, 2 ounces unsweetened chocolate, coarsely chopped, 1 tablespoon instant coffee granules, and more.

Yes, Mudslide Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mudslide Cookie

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