How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bottom-Chocolate Mint Cream Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces, 2 Tbsp. butter or margarine, 1 ready-to-use chocolate flavor crumb crust (6 oz.), 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, and more.

Is White Bottom-Chocolate Mint Cream Pie suitable as baking & desserts?

Yes, White Bottom-Chocolate Mint Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Bottom-Chocolate Mint Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bottom-Chocolate Mint Cream Pie Recipe

Name: White Bottom-Chocolate Mint Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces; 2 Tbsp. butter or margarine; 1 ready-to-use chocolate flavor crumb crust (6 oz.); 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-3/4 cups cold milk; 1/4 tsp. mint extract; 1 cup thawed COOL WHIP Whipped Topping

White Bottom-Chocolate Mint Cream Pie – a delicious recipe with 'S White Chocolate, butter, ready, cold milk, mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
2 Tbsp. butter or margarine
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/4 tsp. mint extract
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

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White Bottom-Chocolate Mint Cream Pie

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