Mudslide Brownies Recipe

Name: Mudslide Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 cup unsalted butter; 4 oz. unsweetened chocolate, chopped; 3 eggs; 1-1/2 cup sugar; 4 tbsp. coffee liqueur; 2 tbsp. Irish creme liqueur; 1 tbsp. vodka; 3/4 cup walnuts, coarsely chopped (optional); 1-1/4 cup powdered sugar; 3 tbsp. coffee liqueur

Servings: persons

2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup unsalted butter
4 oz. unsweetened chocolate, chopped
3 eggs
1-1/2 cup sugar
4 tbsp. coffee liqueur
2 tbsp. Irish creme liqueur
1 tbsp. vodka
3/4 cup walnuts, coarsely chopped (optional)
1-1/4 cup powdered sugar
3 tbsp. coffee liqueur

1
Sift flour with baking powder and salt.
2
In small saucepan, combine butter and chocolate.
3
Set over low heat, just until chocolate is melted.
4
Set aside.
5
In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka.
6
Fold in nuts.
7
Pour into 13x9-inch pan and bake at 350F about 25 minutes.
8
Cool in pan.
9
Spread with Kahlua Glaze.
10
Decorate with whole coffee beans, if desired.
11
Cut into squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 cup unsalted butter, and more.

Yes, Mudslide Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mudslide Brownies

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