Bourbon Apple Crisp Shooters With Bourbon Cream – a delicious recipe with chopped crisp, brown sugar, cinnamon, orange juice, Bourbon, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F In large bowl, stir together Shooters ingredients until well combined.
2
Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
3
In medium bowl, mix Topping ingredients with hands.
4
Crumble topping over apples.
5
Bake 35 to 45 minutes or until topping is golden brown.
6
Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
7
Spoon warm apple crisp into shot glasses.
8
Top each with bourbon cream.
9
Serve warm.
10
Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
951
kcal
Calories
46
g
Fat
135
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Fruit Mixture, 4 cups chopped crisp all-purpose apples (such as Fuji), 3/4 cup brown sugar, packed, 1 teaspoon cinnamon, ground, and more.
Yes, Bourbon Apple Crisp Shooters With Bourbon Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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