How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muddy Pie Cheesecake;;?

You need 16 ingredients. The key ingredients include: 1/3 tsp flour, 3 eggs, 2 Philadelphia Cream Chesse, 1 cup sugar, and more.

Is Muddy Pie Cheesecake;; suitable as baking & desserts?

Yes, Muddy Pie Cheesecake;; falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muddy Pie Cheesecake;;?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muddy Pie Cheesecake;; Recipe

Name: Muddy Pie Cheesecake;;
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 tsp flour; 3 eggs; 2 Philadelphia Cream Chesse; 1 cup sugar; 3 oz butter (melt); 1 cup sour cream; 2 cup powered chocolate and cinnamon; 1 vanilla icing; 1 neon color sprinkles; 1 chocolate syrup; 1 pie tray full of honey gram crackers; 1 tbsp vanilla (liquid); 1 tbsp almond (liquid); 1 chocolate sprinkles; 1 hazel nut chocolate melted; 1/2 cup milk

1

mix cream chesse together adding sour cream, sugar, and flour (must be well mix) :o

2

after mixing add in melted butter, vanilla and almond:)

3

once you added that add one egg at a time still mixing it.

4

once all the eggs are mixes, taste it (it must taste a soft sweetness) ^-^

5

once your done with step #2 pour some of the batter into a small bowl and get your 1 cup of powered chocolate & cinnamon pour it mixing it until there is no more powered.

6

once done taste It to see of you taste chocolate & cinnamon :)

7

now you get out the pie tray that already has the crust, pour some of the original batter into the tray filling only 1/3.

8

than you get your new batter and a tablespoon full of it and slap it on the middle.

9

than start to spread the new batter into a pattern of delight (I did swirls, marble) :p

10

now get some chocolate sprinkles and sprinkle the design :D

11

get your hazelnuts chocolate and 1/2 cup of milk and warm it up until it likes puddling (make sure its in the milk, not outside.

12

it will be hard to clean) xD

13

now with your hazelnut pudding grab a spoon and put chunks of it everywhere in spots that people wouldn't suspect.

14

make sure to use all.

15

dont spread this.

16

just big dots xp

17

now add the rest of the original batter ontop of the layer.

18

so you have 2 layers.

19

after that add the new batter doing the same step befor but try a differnt design:)

20

add chocolate sprinkles everywhere!!!

21

:)

22

now heat up the oven about 350F .

23

after it warms up, pop it in the oven for 30 minutes or until the center is not jiggly (;

24

after that lets cool it down for 3 hours in the fringe or longer, up to you.

25

( I left it over night there ) c:

26

once its cools down pull it out and get icing, syrup, and neon sprinkles:)!

27

spread the icing until its smooth and white (heavily) :)

28

add the chocolate syrup until its all dark and brown/blackish ^-^

29

now add any design you like on top with icing ( I did a smily face, you do whatever you want) :D

30

after your design is complete, add neon sprinkles to add color to your black back ground!!!!!

31

:D

32

once complete take pictures and post it showing me your creation:)

33

then sit down with friends or family eating this yummy creation:)

Muddy Pie Cheesecake;;

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