Muddy Buddy Cookies – a delicious recipe with Egg, Peanut Butter, Reeses, Brown Sugar, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and line baking sheet with parchment paper or silicone baking mat.
2
In a medium bowl, mix together egg, peanut butter, Reeses spread, sugars, and vanilla extract until well combined.
3
Add baking soda and salt, and mix until fully incorporated.
4
Fold in Chex and mix into dough (the cereal will break into small pieces during mixing, which is what you want).
5
Spoon rounded tablespoonfuls of the dough about 1 inch apart onto prepared baking sheet.
6
Gently press additional Chex into tops of the dough balls.
7
Bake for 10 minutes or until set.
8
Remove from oven and let cool on baking sheet for 2 minutes.
9
Place cookies on wire baking rack until completely cooled.
10
Sprinkle lightly with powdered sugar.
572
kcal
Calories
30
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Large Egg, 1/2 cups Creamy Peanut Butter, 1/2 cups Reeses Spread, ⅓ cups Brown Sugar, and more.
Yes, Muddy Buddy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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