Mud Pie I Recipe – Eats Now

Name: Mud Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 eggs; 1/3 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts; 1/4 cup hot fudge topping; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Servings: persons

1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/3 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/4 cup hot fudge topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

1
Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
2
Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
3
Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
4
Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

1078

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup butter, melted, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.

Yes, Mud Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Pie I

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