Mud Pie #2 Recipe

Name: Mud Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each oreo cookies crushed well; 3 tablespoons butter melted; 1 quart coffee ice cream; 1 cup chocolate chips (semi-sweet); 1 cup miniature marshmallows; 1 cup evaporated milk; 1 teaspoon vanilla extract; 1 cup heavy whipping cream whipped; 2 ounces liqueur coffee flavor, such as kahlua; 1/4 cup powdered sugar; 1/2 cup nuts chopped

Servings: persons

12 each oreo cookies crushed well
3 tablespoons butter melted
1 quart coffee ice cream
1 cup chocolate chips (semi-sweet)
1 cup miniature marshmallows
1 cup evaporated milk
1 teaspoon vanilla extract
1 cup heavy whipping cream whipped
2 ounces liqueur coffee flavor, such as kahlua
1/4 cup powdered sugar
1/2 cup nuts chopped

1
Combine cookie crumbs and butter and press into bottom of buttered 9 to 10 inch pie pan.
2
Refrigerate.
3
When chilled, spoon one-half softened ice cream on top of crust.
4
Pour half of Mud Sauce over ice creeam and proceed with another layer of ice cream and top off with the remaining Mud Sauce.
5
Mud Sauce: In medium saucepan, melt the sauce ingredients over medium heat, stirring constantly until mixture thickens, adding vanilla after removing sauce from heat.
6
Cool long enough so as to not melt the ice cream while pouring Mud Sauce over it.
7
Top with Garnish and freeze.
8
Garnish: Whip cream, add powdered sugar and Kahlua.
9
Decorate top of Mud Pie with Garnish: Use decorating bag with star or shell tip or spread whipped cream over pie and sprinkle top with finely chopped nuts.
10
Freeze solid.
11
Ideas: Double the recipe and use a buttered 9 x 13 inch pan.
12
This should serve 24 persons.
13
If you don't like nuts on top, try chocolate curls.
14
Use a block of chocolate and with a potato peeler, peel the chocolate along one of the edges.
15
Use chocolate at room temperature or else you'll get bits and pieces of shavings.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 each oreo cookies crushed well, 3 tablespoons butter melted, 1 quart coffee ice cream, 1 cup chocolate chips (semi-sweet), and more.

Yes, Mud Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mud Pie #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions