Mud Hen Bars Recipe

Name: Mud Hen Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup shortening; 1 cup sugar; 1 egg; 2 eggs, separated; 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup walnuts, chopped (do not sub other nuts or leave out); 3/4 cup chocolate chips; 1 1/4 cups miniature marshmallows; 1 cup brown sugar

Servings: persons

1/4 cup butter
1/4 cup shortening
1 cup sugar
1 egg
2 eggs, separated
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped (do not sub other nuts or leave out)
3/4 cup chocolate chips
1 1/4 cups miniature marshmallows
1 cup brown sugar

1
Pre-heat oven to 350 degrees.
2
Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
3
Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
4
Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
5
Beat the two egg whites till stiff.
6
Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
7
Bake 30 minutes.
8
**Cut while still slightly warm (not hot).**.
9
*These are rich so do not cut bars to large.*.

1142

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup shortening, 1 cup sugar, 1 egg, and more.

Yes, Mud Hen Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mud Hen Bars

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