Refrigerator Bread Dough

1. 1

   Mix first 5 ingredients.

2. 2

   When mixture becomes lukewarm, add yeast, then add eggs.

3. 3

   Mix well.

4. 4

   Place dough in loaf pans; let rise until it doubles.

5. 5

   Bake at 375u00b0 until golden brown and when tapped on top a hollow sound will result.

6. 6

   Any extra dough may be stored in refrigerator for up to one week.

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