Jam Cake

Name: Jam Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. flour; 1 1/2 c. sugar; 1/2 c. shortening; 1 1/2 c. buttermilk; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. vanilla; 1 tsp. allspice; 1 1/2 c. raisins; 1 1/2 c. nuts; 1 1/2 c. figs; 1 c. jam; 4 eggs

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with flour, sugar, shortening, buttermilk, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. shortening
1 1/2 c. buttermilk
1 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. allspice
1 1/2 c. raisins
1 1/2 c. nuts
1 1/2 c. figs
1 c. jam
4 eggs

1
Mix all ingredients and blend well.
2
Bake at 325u00b0 until done. Makes 3 layers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. sugar, 1/2 c. shortening, 1 1/2 c. buttermilk, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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