Mud Bug Soup

Name: Mud Bug Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 4 Tbsp. flour; 4 Tbsp. butter; 1 c. fish stock; 1 1/2 c. green pepper; 1 c. chopped onions; 1 c. chopped green onions; 1 c. white wine; 4 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1/4 tsp. salt; 1 tsp. cumin; 1/4 tsp. cayenne pepper; 1 tsp. thyme; 1 c. chopped celery; 2 to 4 cloves garlic

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Mud Bug Soup – a delicious recipe with shrimp, flour, butter, fish stock, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. shrimp
4 Tbsp. flour
4 Tbsp. butter
1 c. fish stock
1 1/2 c. green pepper
1 c. chopped onions
1 c. chopped green onions
1 c. white wine
4 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1/4 tsp. salt
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. thyme
1 c. chopped celery
2 to 4 cloves garlic

1
Make a roux with butter and flour; add fish stock and wine. Simmer 5 to 10 minutes.
2
Add rest of seasoning.
3
Cook for 20 minutes.
4
Serve as soup or serve with rice.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. shrimp, 4 Tbsp. flour, 4 Tbsp. butter, 1 c. fish stock, and more.

Yes, Mud Bug Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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