Multi-Grain Oat Bread Recipe

Name: Multi-Grain Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached bread flour; 1 ½ cups spelt flour; ½ cup rye flour; ¼ cup caraway seed; 2 tablespoons margarine (melted-vegan); 1 ½ teaspoons sea salt; 3 tablespoons agave nectar; 1 (1/4 ounce) packet active dry yeast; 1 ¼ cups milk (I used lukewarm oat milk); ¾ cup raisins (optional) or ¾ cup currants (optional)

Servings: persons

1 ½ cups unbleached bread flour
1 ½ cups spelt flour
½ cup rye flour
¼ cup caraway seed
2 tablespoons margarine (melted-vegan)
1 ½ teaspoons sea salt
3 tablespoons agave nectar
1 (1/4 ounce) packet active dry yeast
1 ¼ cups milk (I used lukewarm oat milk)
¾ cup raisins (optional) or ¾ cup currants (optional)

1
Note: If you use active dry yeast, dissolve it in the warm milk before adding to other ingredients.
2
In a large mixer bowl combine all the ingredients and beat well to form a shaggy dough.
3
Either knead the dough for 10 minutes or use your dough hook on your mixer for 5 minutes.
4
The dough should be somewhat sticky.
5
Place the dough in a large glass bowl that you've coated with oil or butter.
6
Turn the dough to cover well with the oil.
7
Cover with a piece of plastic and let rise in a warm place for one hour.
8
The dough should puff up very well, though it may not double in bulk.
9
After its risen, place on an oiled surface and shape into a log.
10
Place the log in a lightly greased 9x5-inch loaf pan and cover with lightly greased plastic wrap.
11
Allow to rise until the dough is 1-2 inches above the rim of the pan.
12
Bake in a 350'F preheated oven for 35-40 minutes, or until the inside of the bread reads 190'F.
13
If the bread looks as if it's browning too fast cover with a tin foil tent for the last 10 minutes of baking.
14
Yields 1 loaf.
15
Bon Appetit!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached bread flour, 1 ½ cups spelt flour, ½ cup rye flour, ¼ cup caraway seed, and more.

Yes, Multi-Grain Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Oat Bread

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