Mu Shu Vegetable Filling Recipe

Name: Mu Shu Vegetable Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons sherry wine, dry; 1 tablespoon sugar; 1 tablespoon sesame oil, toasted; fresh ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons fresh ginger, peeled and minced; 3 12 ounces shiitake mushrooms, fresh; 1 lb savoy cabbage; 15 tiny carrots, prepackaged washed and peeled; 8 medium scallions, light parts only washed and shredded; hoisin sauce, for topping

Servings: persons

¼ cup soy sauce
2 tablespoons sherry wine, dry
1 tablespoon sugar
1 tablespoon sesame oil, toasted
fresh ground black pepper
1 tablespoon vegetable oil
2 tablespoons fresh ginger, peeled and minced
3 12 ounces shiitake mushrooms, fresh
1 lb savoy cabbage
15 tiny carrots, prepackaged washed and peeled
8 medium scallions, light parts only washed and shredded
hoisin sauce, for topping

1
Make the sauce by combining the soy sauce, sherry, sugar, sesame oil, and some pepper.
2
Remove the stems from the shitake and discard.
3
Wipe the mushrooms clean and slice them thinly.
4
Shred the cabbage and carrots.
5
Heat oil in wok.
6
When hot add ginger, and vegetables.
7
Stir-fry for a few minutes and then add the scallions and soy-sherry sauce.
8
Lower the heat to medium and cook stirring often for a few minutes until the vegetables are tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons sherry wine, dry, 1 tablespoon sugar, 1 tablespoon sesame oil, toasted, and more.

Yes, Mu Shu Vegetable Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Vegetable Filling

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