Mu Shu Pork Wraps Recipe

Name: Mu Shu Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head green or Savoy cabbage; 2 tablespoons lower-sodium soy sauce; 2 tablespoons dark sesame oil; 1 tablespoon hoisin sauce; 1 teaspoon cornstarch; 1 (8-ounce) boneless pork loin, trimmed; 1/2 cup matchstick-cut carrots; 4 mushroom caps, thinly sliced; 2 tablespoons canola oil, divided; 3/4 cup sliced green onions, divided; 3 tablespoons water; 2 teaspoons minced fresh garlic

Servings: persons

1 small head green or Savoy cabbage
2 tablespoons lower-sodium soy sauce
2 tablespoons dark sesame oil
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 (8-ounce) boneless pork loin, trimmed
1/2 cup matchstick-cut carrots
4 mushroom caps, thinly sliced
2 tablespoons canola oil, divided
3/4 cup sliced green onions, divided
3 tablespoons water
2 teaspoons minced fresh garlic

1
Reserve 8 cabbage leaves. Shred remaining cabbage to measure 2 cups. Combine soy sauce and next 3 ingredients (through cornstarch). Cut pork crosswise into 1/4-inch-thick slices. Stack several slices vertically; slice pork into 1/4-inch-thick pieces. Repeat procedure with remaining pork. Add pork, carrots, and mushrooms to soy sauce mixture; toss.
2
Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add 1/4 cup onions; saute 30 seconds. Add shredded cabbage and water; saute 2 minutes. Remove cabbage mixture from pan. Add remaining 1 tablespoon oil. Add remaining 1/2 cup onions and garlic; saute 30 seconds. Add pork mixture; saute 3 minutes or until done. Add cabbage mixture; toss. Place about 1/3 cup pork mixture into each of 8 reserved cabbage leaves.
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258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small head green or Savoy cabbage, 2 tablespoons lower-sodium soy sauce, 2 tablespoons dark sesame oil, 1 tablespoon hoisin sauce, and more.

Yes, Mu Shu Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Pork Wraps

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