Mu Shu Pork Wraps Recipe

Name: Mu Shu Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon minced peeled fresh ginger; 5 garlic cloves, minced; 1 cup matchstick-cut carrot; 2 (3.5-ounce) packages sliced fresh shiitake mushrooms; 1 cup (1-inch) pieces green onions; 4 cups thinly sliced napa cabbage; 1/8 teaspoon kosher salt; 1 teaspoon sugar; 12 ounces boneless pork shoulder, trimmed and very thinly sliced; Cooking spray; 1 1/2 tablespoons water; 1 tablespoon hoisin sauce; 8 (6.5-inch) whole-wheat tortillas

Servings: persons

1 tablespoon dark sesame oil
1 tablespoon minced peeled fresh ginger
5 garlic cloves, minced
1 cup matchstick-cut carrot
2 (3.5-ounce) packages sliced fresh shiitake mushrooms
1 cup (1-inch) pieces green onions
4 cups thinly sliced napa cabbage
1/8 teaspoon kosher salt
1 teaspoon sugar
12 ounces boneless pork shoulder, trimmed and very thinly sliced
Cooking spray
1 1/2 tablespoons water
1 tablespoon hoisin sauce
8 (6.5-inch) whole-wheat tortillas

1
Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add ginger and garlic; cook 30 seconds, stirring constantly. Increase heat to medium-high. Add carrot and mushrooms; cook 2 minutes, stirring frequently. Add onions and cabbage; cook 1 to 2 minutes or just until cabbage wilts. Spoon cabbage mixture into a large bowl; stir in salt.
2
Wipe pan clean with paper towels. Return pan to medium-high heat. Combine sugar and pork, tossing well to coat. Coat pan with cooking spray. Add pork mixture to pan; cook 3 minutes or until pork is browned and done, stirring occasionally. Carefully add 1 1/2 tablespoons water to pan, scraping pan to loosen browned bits. Stir in hoisin sauce. Add cabbage mixture to pan; toss gently to combine. Spoon about 2/3 cup pork mixture into each tortilla; roll up.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon minced peeled fresh ginger, 5 garlic cloves, minced, 1 cup matchstick-cut carrot, and more.

Yes, Mu Shu Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Pork Wraps

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