MsKipper's Individual Pot Pies (chicken) Recipe

Name: MsKipper's Individual Pot Pies (chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can biscuits (can make your own). I use the flaky biscuits from walmart.; 1 can Progressive Loaded Potato Soup; 1 can cream of chicken soup (low sodium); 3 tbsp butter; 2 stalks of celery (chopped); 1 medium onion (minced); 1 small bell pepper (chopped); 1 cup milk; 2 large chicken breast cooked (look at recipe for flavorful chicken broth on my profile); 1 cup frozen peas and carrots

Servings: persons

1
* if you wish you can use 2 cans of chicken instead.
2
saute celery, onion, and bell pepper in butter.. celery should be semi cooked
3
add 2 cans of the soup and the milk.
4
when soup looks like gravy add diced chicken and peas and carrots
5
spread out biscuits and put in the bottom of ramekins.
6
fill with soup/ chicken mix.
7
use a spread out biscuit for the top.
8
use milk to brush on top of each biscuit.
9
cook until biscuit is brown.
10
* can cut recipe in half.. if so get small can of biscuits... can of 6.
11
* I bought a bundle of 24 ramekins off eBay for 12.00. they hard cardboard lids.
12
* can use beef... if so change soup to cream of mushroom.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can biscuits (can make your own). I use the flaky biscuits from walmart., 1 can Progressive Loaded Potato Soup, 1 can cream of chicken soup (low sodium), 3 tbsp butter, and more.

Yes, MsKipper's Individual Pot Pies (chicken) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

MsKipper's Individual Pot Pies (chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions