How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Mary Frances Arkansas Dip?

You need 10 ingredients. The key ingredients include: 2 cans Rotel Tomatoes, 10 Ounce Cans, 1/4 cups Milk, 3 ounces, weight Lemon Jello Mix (Gelatin), 8 ounces, weight Cream Cheese, Softened, and more.

Is Ms. Mary Frances Arkansas Dip suitable as snacks & appetizers?

Yes, Ms. Mary Frances Arkansas Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ms. Mary Frances Arkansas Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ms. Mary Frances Arkansas Dip Recipe

Name: Ms. Mary Frances Arkansas Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Rotel Tomatoes, 10 Ounce Cans; 1/4 cups Milk; 3 ounces, weight Lemon Jello Mix (Gelatin); 8 ounces, weight Cream Cheese, Softened; 1/2 cups Green Bell Pepper, Chopped; 1/2 cups Red Bell Pepper, chopped; 3 stalks Celery Finely Chopped; 1/4 cups Onion, finely chopped; 1/2 cups Pecans, Chopped; 1/2 cups Miracle Whip Salad Dressing

Try this homemade Ms. Mary Frances Arkansas Dip recipe the whole family will love. Made with Tomatoes, Milk, weight Cream Cheese and Green Bell Pepper. …

This Ms. Mary Frances Arkansas Dip relies on simple, everyday ingredients such as milk, green bell pepper, chopped, red bell pepper, chopped and stalks celery finely chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ms. Mary Frances Arkansas Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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