How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Roll Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup vegetable oil, 1 each eggs, 3 tablespoons yeast, active dry, and more.

Is Cinnamon Roll Bread suitable as baking & desserts?

Yes, Cinnamon Roll Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Roll Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Bread Recipe

Name: Cinnamon Roll Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup vegetable oil; 1 each eggs; 3 tablespoons yeast, active dry; 3 cups flour, all-purpose; ⅓ cup butter softened; 1 1/2 tablespoons cinnamon ground; 1/2 cup butter; 1 cup powdered sugar

Cinnamon Roll Bread – a delicious recipe with water, vegetable oil, eggs, yeast, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups water
1/2 cup vegetable oil
1 each eggs
3 tablespoons yeast, active dry
3 cups flour, all-purpose
⅓ cup butter softened
1 1/2 tablespoons cinnamon ground
1/2 cup butter
1 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Roll Bread

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