Baked Stuffed Clams

1. 1

   Preheat the oven to 375 and position a rack in the upper third.

2. 2

   Spoon the chopped clams into the reserved shells and arrange on a large baking sheet.

3. 3

   In a medium bowl, mix the panko with the parsley, garlic and 2 tablespoons of the olive oil until it resembles moist sand; season very lightly with salt and pepper.

4. 4

   If the panko seems too dry, add the remaining tablespoon of oil.

5. 5

   Spoon the panko over the clams and press lightly.

6. 6

   Dot each clam with a small cube of butter.

7. 7

   Bake the clams until the crumbs are sizzling and lightly browned, about 10 minutes.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.