How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Karen'S Zucchini Pie?

You need 12 ingredients. The key ingredients include: 1 puff pastry, 1 tsp mustard, 3 zucchini, grated with skin on, 1 onion, coarsley chopped, and more.

Is Ms. Karen'S Zucchini Pie suitable as baking & desserts?

Yes, Ms. Karen'S Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ms. Karen'S Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ms. Karen'S Zucchini Pie Recipe

Name: Ms. Karen'S Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry; 1 tsp mustard; 3 zucchini, grated with skin on; 1 onion, coarsley chopped; 1 cup whole wheat flour; 1/4 cup olive oil; 3 eggs, beaten; 2 tsp chopped fresh basil; garlic powder; salt, pepper, oregano; 1 tsp baking powder; 8 oz. shredded mozzarella

Bake this irresistible Ms. Karen'S Zucchini Pie at home. Made with pastry, mustard, zucchini and onion. Easy step-by-step instructions included.

This Ms. Karen'S Zucchini Pie relies on simple, everyday ingredients such as puff pastry, mustard, onion, coarsley chopped and whole wheat flour. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ms. Karen'S Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ms. Karen'S Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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