Cold Fruit Custard

1. 1

   Set up a bain-marie / double boiler (or you can make your own by placing a small pan inside a larger pan, and filling the large pan with about 2 inches of boiling water).

2. 2

   Blend eggs, sugar and milk together.

3. 3

   Pour mixture into smaller pan and stir constantly at medium heat until custard reaches desired thickness (will take approximately 30 minutes).

4. 4

   Stir constantly.

5. 5

   Add vanilla essence and stir before taking off heat and allowing to cool to room temperature.

6. 6

   Chop bananas into thin rounds.

7. 7

   Core and chop apple into small, thin pieces (similar to the banana slices).

8. 8

   Cube the sponge cake.

9. 9

   Place the fruit and sponge in a large serving bowl and pour in all of the custard.

10. 10

    Chill in refrigerator and stir once before spooning into bowls and serving.

No additional tips available.