MrT's Microwave Potato Chips

1. 1

   If potatoes are old, peel and slice thin, 1/16-inch in thickness, slicing across the potato.

2. 2

   If the potatoes are new or good skins, do not peel, just scrub well, then slice them 1/16-inch in thickness, slicing across the potato.

3. 3

   Sprinkle with your choice of spices or herbs or just leave them plain.

4. 4

   If you have a microwave bacon tray, place the sliced potatoes flat on the tray in a single layer.

5. 5

   Cover with a microwave, round heavy plastic cover.

6. 6

   Microwave on high for 7 to 8 minutes.

7. 7

   Cooking time could vary slightly, depending on the wattage of your microwave.

8. 8

   You do not have to turn the sliced potatoes over.

9. 9

   If you do not have a bacon tray, use a microwave safe casserole dish.

10. 10

    Rub the inside of the dish with some olive oil for the first batch of potato chips.

11. 11

    * After the first batch is done, you do not have to rub the dish again.

12. 12

    Continue to microwave the remainder of sliced potatoes as noted above.

* Per serving · 4 servings · Values may vary.

No additional tips available.