Mrs. Yoppi'S Nut Roll

1. 1

   Mix oleo with flour, like pie dough.

2. 2

   Add egg yolks, sour cream and vanilla.

3. 3

   Mix together and make 8 balls of dough.

4. 4

   Put in refrigerator for 2 1/2 hours or overnight.

5. 5

   Roll like pies in powdered sugar.

6. 6

   Beat egg whites and 1/2 box powdered sugar together.

7. 7

   Spread egg white mixture over dough; sprinkle with ground nuts.

8. 8

   Cut with pizza cutter like pie in 8 pieces.

9. 9

   Roll outside to center and put on greased cookie sheet.

10. 10

    Bake for 18 to 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.