How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Williams Pound Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 3 c. sugar, 3 c. plain flour, 1/2 lb. butter, and more.

Is Mrs. Williams Pound Cake suitable as baking & desserts?

Yes, Mrs. Williams Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Williams Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Williams Pound Cake Recipe

Name: Mrs. Williams Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. sugar; 3 c. plain flour; 1/2 lb. butter; 1/2 c. Crisco; 1 c. milk; 3 drops yellow food coloring

Mrs. Williams Pound Cake – a delicious recipe with eggs, sugar, flour, butter, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. sugar
3 c. plain flour
1/2 lb. butter
1/2 c. Crisco
1 c. milk
3 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Williams Pound Cake

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