Mrs. White'S Treacle Pie – a delicious recipe with flour, butter, very cold water, golden syrup, fresh white breadcrumbs, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out the pastry on a lightly floured surface to a thickness of 1/8in/3mm and use to line a 8in/20cm pie tin. Trim off any overhanging pastry and chill for 20 minutes. Reserve the pastry trimmings for the top.
2
Preheat the oven to 400u00b0F/200u00b0C. Place a baking tray in the oven to heat.
3
Place the golden syrup in a saucepan and heat through. Remove from the heat and stir in the breadcrumbs, lemon zest and lemon juice. Spread the mixture evenly into the pastry case.
4
Roll out the reserved trimmings and cut into 10-12 strips.Twist the strips into spirals and then lay half of them over the pie filling. Arrange the remaining strips at right angles to the first strips to form a lattice. Press the ends of the strips on to the rim of the pastry case.
5
Place the pie on the hot baking sheet and bake for 10 minutes. Lower the temperature of the oven to 375u00b0F/190u00b0C and bake for a further 15 minutes. Serve warm with custard.
1650
kcal
Calories
87
g
Fat
188
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7oz/200g plain flour or all purpose flour, 4oz/110g butter, cubed or an equal mix of butter and lard, 2-3 tablespoons very cold water, 8oz/250g golden syrup, and more.
Yes, Mrs. White'S Treacle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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