How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Loaf?

You need 6 ingredients. The key ingredients include: 1 lemon cake mix, 1 (3 oz.) instant lemon pudding and pie filling, 1 c. hot water, 1/2 c. Crisco oil, and more.

Is Lemon-Poppy Seed Loaf suitable as baking & desserts?

Yes, Lemon-Poppy Seed Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Loaf Recipe

Name: Lemon-Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 (3 oz.) instant lemon pudding and pie filling; 1 c. hot water; 1/2 c. Crisco oil; 4 eggs; 1/8 c. Poppy seed

Lemon-Poppy Seed Loaf – a delicious recipe with lemon cake mix, water, Crisco oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 (3 oz.) instant lemon pudding and pie filling
1 c. hot water
1/2 c. Crisco oil
4 eggs
1/8 c. Poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Poppy Seed Loaf

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