Mrs. Walker's Bourbon Balls

1. 1

   Stir evaporated milk, chocolate chips and corn syrup in a 2 quart pan over low heat until the chocolate has melted.

2. 2

   Remove from heat and mix in bourbon [add one tablespoon at a time the first time you make these so you can flavor it to YOUR taste] and 1 cup powdered sugar until smooth.

3. 3

   Stir in nuts and mix well.

4. 4

   Add vanilla wafer crumbs, about 1 cup at a time, mixing well after each addition.

5. 5

   Let stand at room temperature for 30 minutes.

6. 6

   Shape with wet hands into 1-1/2 inch balls.

7. 7

   Roll balls in 1 cup powdered sugar.

8. 8

   Chill in the refrigerator for at least 1 hour.

9. 9

   You can use rum OR rum flavoring, if you don't like the taste of bourbon - it's just as good.

No additional tips available.