Maddi

1. 1

   Wash the lentils and cook them until soft in about 2 cups water - I usually use a pressure cooker to cook lentils because it's fastest (If you don't have a pressure cooker, you can do it in a covered saucepan).

2. 2

   The lentils should be soft but still retain their shapes faintly so that there will be a slight bite to it.

3. 3

   Drain water from the cooked lentils if there's any excess.

4. 4

   Place the lentils in a heavy bottomed saucepan on medium heat and add the milk and sugar, mixing well - Bring to a boil.

5. 5

   Lower heat and simmer the mixture until thick, stirring often (about 5-10 min).

6. 6

   Once the mixture has thickened, turn off the heat and stir in the ghee.

7. 7

   Add the cashews, raisins and cardamom powder.If desired, these can be roasted in the ghee beforehand.

8. 8

   Mix well and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.