Mrs. Thelma'S Jam Cake Recipe

Name: Mrs. Thelma'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or Crisco; 1/2 c. chopped raisins; 1 tsp. soda; 1/2 tsp. cloves; 3 eggs, separated; 1 tsp. cinnamon; 1 c. light brown sugar; 2 c. plain flour; 3 Tbsp. sour milk; 1 c. blackberry jam

Servings: persons

1
Cream the shortening.
2
Add sugar gradually; cream until light and fluffy.
3
Beat egg yolks; add to creamed mixture.
4
Sift together the soda, nutmeg, cloves, cinnamon and flour.
5
Combine jam and sour milk.
6
Add dry sifted ingredients and jam mixture to the creamed mixture.
7
Add raisins.
8
Beat egg whites until stiff; fold into batter.
9
Divide the batter equally into 2 (8-inch) cake pans.
10
Bake at 375u00b0 for 25 minutes.

997

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or Crisco, 1/2 c. chopped raisins, 1 tsp. soda, 1/2 tsp. cloves, and more.

Yes, Mrs. Thelma'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Thelma'S Jam Cake

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