How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Stephenson'S Plain Pound Cake?

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 stick margarine, 1/2 c. shortening, 3 c. sugar, and more.

Is Mrs. Stephenson'S Plain Pound Cake suitable as baking & desserts?

Yes, Mrs. Stephenson'S Plain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Stephenson'S Plain Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Stephenson'S Plain Pound Cake Recipe

Name: Mrs. Stephenson'S Plain Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 stick margarine; 1/2 c. shortening; 3 c. sugar; 6 large eggs; 1 c. milk; 3 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. vanilla; 2 tsp. almond flavoring; 1 tsp. lemon flavoring

Mrs. Stephenson'S Plain Pound Cake

Eats Now Editorial Team · 1829 kcal · Baking & Desserts

Mrs. Stephenson'S Plain Pound Cake – a delicious recipe with butter, margarine, shortening, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mrs. Stephenson'S Plain Pound Cake

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