How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Sprouse'S Pineapple Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter or margarine, 1/2 c. vegetable shortening (Crisco), 3 c. sugar, 5 eggs, and more.

Is Mrs. Sprouse'S Pineapple Pound Cake suitable as baking & desserts?

Yes, Mrs. Sprouse'S Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Sprouse'S Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Sprouse'S Pineapple Pound Cake Recipe

Name: Mrs. Sprouse'S Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/2 c. vegetable shortening (Crisco); 3 c. sugar; 5 eggs; 3 c. plus 5 Tbsp. flour; 1/3 c. milk; 1/2 tsp. baking powder; 2 tsp. vanilla; 2/3 c. crushed pineapple, drained

Mrs. Sprouse'S Pineapple Pound Cake – a delicious recipe with butter, vegetable shortening, sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1/2 c. vegetable shortening (Crisco)
3 c. sugar
5 eggs
3 c. plus 5 Tbsp. flour
1/3 c. milk
1/2 tsp. baking powder
2 tsp. vanilla
2/3 c. crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Sprouse'S Pineapple Pound Cake

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