Mrs. Somebody's Potato Salad – a delicious recipe with potatoes, cider vinegar, salt, celery, white onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cover the potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer, uncovered, until just tender, 15 to 25 minutes, depending on the size of the potatoes.
2
Drain in a colander and cool slightly.
3
While the potatoes are simmering, whisk together the vinegar and salt in a large bowl until salt is dissolved.
4
When the potatoes are just cool enough to handle, peel and cut them into 1-inch pieces, adding them to the vinegar mixture as they are cut, and toss gently with a rubber spatula to combine.
5
Let cool to room temperature, then add the remaining ingredients and salt and pepper to taste and stir gently to combine.
6
Serve at room temperature or chilled.
711
kcal
Calories
53
g
Fat
44
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs equal-size potatoes, 3 tablespoons cider vinegar, salt, to taste, ¾ cup chopped celery, and more.
Yes, Mrs. Somebody's Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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