Mrs. Shirley's Goulash

1. 1

   Brown ground beef, green pepper, onion, and celery.

2. 2

   Drain.

3. 3

   Place ground beef mixture into a large cooking pot and add tomtoes.

4. 4

   When it comes to a good rolling boil add macaroni and cook another 15-20 minutes.

5. 5

   Note: Mrs. Shirley would actually cook her goulash for a good 3-4 hours before adding the macaroni and then refrigerate overnight.

6. 6

   She said it helped get the flavor of all the ingredients to blend.

* Per serving · 4 servings · Values may vary.

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