How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Russell'S Icebox Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 qt. nuts, chopped, 1 can Eagle Brand milk, 1 lb. raisins, chopped, 1 lb. candied cherries, chopped, and more.

Is Mrs. Russell'S Icebox Fruit Cake suitable as baking & desserts?

Yes, Mrs. Russell'S Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Russell'S Icebox Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Russell'S Icebox Fruit Cake Recipe

Name: Mrs. Russell'S Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. nuts, chopped; 1 can Eagle Brand milk; 1 lb. raisins, chopped; 1 lb. candied cherries, chopped; 1 lb. candied pineapple, chopped; 1 lb. vanilla wafers or graham crackers, rolled fine (I use graham); 5 Tbsp. fruit juice (don't use wine)

Mrs. Russell'S Icebox Fruit Cake – a delicious recipe with nuts, milk, raisins, candied cherries, candied pineapple, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. nuts, chopped
1 can Eagle Brand milk
1 lb. raisins, chopped
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. vanilla wafers or graham crackers, rolled fine (I use graham)
5 Tbsp. fruit juice (don't use wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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Mrs. Russell'S Icebox Fruit Cake

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