Pineapple Dump Cake

1. 1

   Grease a 13 x 9-inch baking pan lightly with butter.

2. 2

   Dump the entire can of pineapple chunks including juice into pan and spread evenly on the bottom.

3. 3

   Dump the bag of shredded coconut on top of pineapple and spread evenly.

4. 4

   Dump the entire package of dry yellow cake mix on top of coconut.

5. 5

   Smooth evenly with a spatula. Cover the entire surface with 1/2 pound butter, cut into thin squares.

6. 6

   Do not mix! Place pan in a preheated 350u00b0 oven for 45 to 50 minutes (until top is lightly browned).

7. 7

   Remove from oven, cool and cut into serving size squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.