Mrs. Rowe's French Toast

1. 1

   Whisk the eggs, milk, sugar, cinnamon, and vanilla together in a shallow container.

2. 2

   Melt the butter in a large skillet or on a griddle over med-high heat.

3. 3

   One at a time, thoroughly coat the bread slices on both sides in the egg mixture.

4. 4

   Remove the bread from the batter, letting any excess drip off.

5. 5

   Fry the toast until golden brown and crispy on both sides.

6. 6

   Serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.