Trooper 73"s Italian Artichoke Quiche

1. 1

   Preheat oven to 350F.

2. 2

   Heat oil in a heavy nonstick skillet over medium heat.

3. 3

   Saute garlic and artichoke hearts 5 minutes.

4. 4

   Remove from oil and cool to room temperature.

5. 5

   Stir shredded cheeses into beaten eggs.

6. 6

   Add garlic and artichoke mixture and season with salt and freshly ground coarse black pepper to taste.

7. 7

   Mix thoroughly.

8. 8

   Pour mixture into pie crust.

9. 9

   Bake 40-45 minutes until golden and set in the center.

10. 10

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.