Korean Fusion Chicken Burrito Recipe

Name: Korean Fusion Chicken Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat:; 6 cloves garlic, minced; 2 tablespoons Korean chile paste (gochujang); 1 tablespoon soy sauce; 2 teaspoons white sugar; 1 teaspoon sesame oil; 2 (10 ounce) cans chicken chunks, drained; Everything Else:; 4 (10 inch) flour tortillas; 2 tablespoons vegetable oil; 2 teaspoons butter, softened (optional); 1 cup fresh cilantro leaves; 1/2 cup chopped kimchi, squeezed dry (optional); 2 tablespoons shredded sharp Cheddar cheese; 1 tablespoon salsa

Servings: persons

Meat:
6 cloves garlic, minced
2 tablespoons Korean chile paste (gochujang)
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon sesame oil
2 (10 ounce) cans chicken chunks, drained
Everything Else:
4 (10 inch) flour tortillas
2 tablespoons vegetable oil
2 teaspoons butter, softened (optional)
1 cup fresh cilantro leaves
1/2 cup chopped kimchi, squeezed dry (optional)
2 tablespoons shredded sharp Cheddar cheese
1 tablespoon salsa

1
Preheat oven to 360 degrees F (182 degrees C).
2
Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
3
Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
4
While the tortillas warm, heat vegetable oil in a skillet.
5
Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
6
Spread 1/2 teaspoon butter over one side of each warm tortilla.
7
Divide chicken between the tortillas.
8
Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
9
Fold opposing ends of each tortilla toward one another to partially cover the filling.
10
Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meat:, 6 cloves garlic, minced, 2 tablespoons Korean chile paste (gochujang), 1 tablespoon soy sauce, and more.

Yes, Korean Fusion Chicken Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Fusion Chicken Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions