Mrs. Porto'S Tiramisu

1. 1

   Separate the eggs.

2. 2

   Beat the egg yolks and sugar together into a smooth consistency.

3. 3

   Add the cheese and fold in the stiffly beaten egg whites.

4. 4

   Add liquor to Espresso.

5. 5

   Soak the ladyfingers in the coffee (do not leave too long or ladyfingers will be soggy).

6. 6

   Line the bottom of an oblong pan with half the ladyfingers and spread over half the cream mixture.

7. 7

   Cover with remaining ladyfingers and the rest of the cream mixture.

8. 8

   Cover top with cocoa powder.

9. 9

   Chill until served, preferably overnight.

* Per serving · 4 servings · Values may vary.

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