Mrs. Poineau’S White Chicken Chili

1. 1

   Cook chicken in a pot of boiling water until cooked through, about 15 minutes. Save 2 cups of the broth, drain the rest and remove the chicken. Shred and debone the chicken.

2. 2

   Add chicken and remaining ingredients (except tortilla chips) into a pot, including the 2 cups of broth you boiled in the chicken in. Simmer for 45 minutes to an hour, making sure the cheese is well melted. Stir often so that the cheese doesn't burn to the bottom of the pan. Add salt and white pepper to taste.

3. 3

   Serve in individual bowls topped with slighly crumbled tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.