Name: Danish Apple and Prune Cake
Yield: 4 servings
Ingredients: 5 oz. butter; 7 oz. caster sugar; 2 eggs, well beaten; 3 oz. self-raising flour; 4 oz. ground almonds; 4 oz. milk; 1 tsp. vanilla; 1 tbsp. boiling water; 1/2 tsp. baking powder; 8 stoned prunes, chopped; 4 oz. walnuts finely chopped and mixed with; 2 tbsp. sugar; 2 green apples, cored and sliced; 3 tbsp. sugar; Ground cinnamon; Butter

Servings: 4 persons

5 oz. butter
7 oz. caster sugar
2 eggs, well beaten
3 oz. self-raising flour
4 oz. ground almonds
4 oz. milk
1 tsp. vanilla
1 tbsp. boiling water
1/2 tsp. baking powder
8 stoned prunes, chopped
4 oz. walnuts finely chopped and mixed with
2 tbsp. sugar
2 green apples, cored and sliced
3 tbsp. sugar
Ground cinnamon
Butter

1
Cream together all the ingredients for the batter in a food processor, running it for 10 seconds.
2
Run a spatula round the bowl and process for 5 seconds more.
3
Pour into a well buttered 10 inch round cake pan.
4
Place the prunes on the batter.
5
Spoon over walnut and sugar mixture.
6
Arrange the apple slices on top of the walnuts.
7
Bake in a preheated 375F oven for 45 minutes.
8
Sprinkle the surface with sugar and cinnamon.
9
Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean.
10
Cool in the tin.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Danish Apple and Prune Cake

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