Ice Cream How You Like It – a delicious recipe with eggs, sugar, cream, almond, Maltesers, meringue nests. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bash the Maltesers up into pieces with a rolling pin (you can do it in the packet or in a plastic sandwich bag.
2
They don't have to be crushed finely, just bashed about a bit) and break the meringue nests up.
3
Separate the eggs, putting the yolks in one bowl and the whites in the other.
4
Whisk the whites until the form still peaks and whisk the yolks with the sugar until they are light and fluffy.
5
In a third bowl (sorry - lots of washing up on this one), whip the cream until it is soft and then fold everything in together - the almonds, Maltesers, meringue, raspberries, egg whites and egg yolks.
6
Put into a suitable freezer-friendly container and freeze for about 2 hours until semi-frozen.
7
Eat!
453
kcal
Calories
37
g
Fat
12
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 large eggs, 1 tablespoon sugar, 1 pint double cream, ½ cup flaked toasted almond, and more.
Yes, Ice Cream How You Like It falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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