Mrs. Ozzie'S Hominy

1. 1

   I use fresh field corn, not sweet corn.

2. 2

   Shuck and silk corn thoroughly.

3. 3

   Cut corn off cob and wash.

4. 4

   Put corn in plastic container 3/4 full of baking soda water.

5. 5

   Let soak 2 days.

6. 6

   Corn will swell.

7. 7

   In wash pot, cook corn in fresh water with salt about 6 hours (cooking hard) until tender.

8. 8

   Wash corn well, rubbing with hands until skins fall off.

9. 9

   Eat as is or salt and pepper and fry. Yum, yum!

No additional tips available.