Elk Swiss Steak

Name: Elk Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs elk steaks; 1/4 cup flour; 3 teaspoons butter; 1 onion, sliced; 2 cups fresh mushrooms; 1 (15 ounce) can tomato sauce; 2 beef bouillon cubes, dissolved in 3 t water; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Elk Swiss Steak – a delicious recipe with flour, butter, onion, fresh mushrooms, tomato sauce, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs elk steaks
1/4 cup flour
3 teaspoons butter
1 onion, sliced
2 cups fresh mushrooms
1 (15 ounce) can tomato sauce
2 beef bouillon cubes, dissolved in 3 t water
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

1
Cut elk steak in serving pieces.
2
Sprinkle lightly with flour.
3
Fry in hot butter, browning both sides.
4
Put in a baking pan.
5
Brown onions and mushrooms in same pan as the steak.
6
Add to steak in baking pan.
7
Combine remaining ingredients and pour over the steak.
8
Cover and bake at 350F degrees for 1 1/2 hours.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs elk steaks, 1/4 cup flour, 3 teaspoons butter, 1 onion, sliced, and more.

Yes, Elk Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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