Mrs Morrisons Rhubarb & Ginger Fool

1. 1

   Cut the rhubarb into 5cm lengths and place in a saucepan along with the sugar & 2tbsp water.

2. 2

   Bring to the boil, then reduce the heat & simmer for at least 5-8 minutes, until tender.

3. 3

   Remove from the heat & allow to cool.

4. 4

   Cut half a piece of ginger into strips & set aside, then finely cop the rest.

5. 5

   Whip the cream until it forms stiff peaks, then fold in the cooked rhubarb and the chopped sstem ginger.

6. 6

   Spoon into glasses & chill for 20 minutes at least.

7. 7

   Decorate with the reserved gibger strips & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.